Breakfast

Breakfast Turkey Hash is for Breakfast.

Breakfast Turkey Hash takes 20 minutes to prepare.

Breakfast Turkey Hash takes 15 minutes to cook.

Breakfast Turkey Hash makes 1 servings.

The ingredients for Breakfast Turkey Hash are:

16 oz Ground turkey Sausage, Louis Rich 16 oz tube (by FORWARD167)
.75 sweetpotato, 5" long Sweet potato
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 medium Zucchini, baby
74 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
4 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
3 clove Garlic
.5 tsp Pepper, black
.25 tsp Salt

Here is how you make Breakfast Turkey Hash:

Prep and clean potatoes and zucchini. Shred them in a food processor. Slice up peppers. Brown turkey sausage in pan. Drain liquids off. Add in potatoes & garlic and cook until softened. Add in peppers, cook until desired doneness. Season with salt and pepper to taste.Serving Size: makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TESENISIS1.

The nutritional information for Breakfast Turkey Hash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,075.8

• Total Fat: 37.1 g
• Cholesterol: 325.9 mg
• Sodium: 3,187.8 mg
• Total Carbs: 103.6 g
• Dietary Fiber: 15.9 g
• Protein: 83.1 g

The dietary needs meet for Breakfast Turkey Hash is Gluten Free