Breakfast

Egg and Turkey Breakfast Wrap is for Breakfast.

Egg and Turkey Breakfast Wrap takes several minutes to prepare.

Egg and Turkey Breakfast Wrap takes 10 minutes to cook.

Egg and Turkey Breakfast Wrap makes 1 servings.

The ingredients for Egg and Turkey Breakfast Wrap are:

Scrambled Egg, 1 large
Turkey breast, sliced, oven roasted, luncheon meat, 2 ounce(s)
Cheddar Cheese fat free Kraft Shredded, 0.25 cup Spinach, fresh, .25 cup
Hellman's Light Mayonaise, 1 tbsp
Flat Bread (Flatout) 1 svg = 1 Flat Bread, 1 serving

Here is how you make Egg and Turkey Breakfast Wrap:

Serving Size: one wrapNumber of Servings: 1Recipe submitted by SparkPeople user 317TGUNNER1.

The nutritional information for Egg and Turkey Breakfast Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.1

• Total Fat: 14.8 g
• Cholesterol: 193.3 mg
• Sodium: 1,015.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 8.4 g
• Protein: 34.0 g