Breakfast

Ground Turkey and Egg Breakfast Burger is for Breakfast.

Ground Turkey and Egg Breakfast Burger takes 5 minutes to prepare.

Ground Turkey and Egg Breakfast Burger takes 5 minutes to cook.

Ground Turkey and Egg Breakfast Burger makes 4 servings.

The ingredients for Ground Turkey and Egg Breakfast Burger are:

In non-stick pan, add turkey and fennel seed. On medium heat cook ground turkey until brown. Drain fat and set turkey aside in a bowl. Spay non-stick on same pan, then on medium low heat add 3 heaping Tbsp of turkey and 1 Tbsp onion into a small heap. Break egg over heap. Using a spatula, the intent s to break the yolk and coat the ingredients in the egg and form a patty. Once the ingredients are coated and patty shape formed, brown on one side, then flip to brown the other.

Here is how you make Ground Turkey and Egg Breakfast Burger:

Serving Size:?Makes 4 breakfast patties

The nutritional information for Ground Turkey and Egg Breakfast Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.6

• Total Fat: 7.9 g
• Cholesterol: 288.8 mg
• Sodium: 120.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.9 g
• Protein: 27.0 g

The dietary needs meet for Ground Turkey and Egg Breakfast Burger is Low Carb