Breakfast

Low Carb Turkey Breakfast Balls is for Breakfast.

Low Carb Turkey Breakfast Balls takes 5 minutes to prepare.

Low Carb Turkey Breakfast Balls takes 40 minutes to cook.

Low Carb Turkey Breakfast Balls makes 21 servings.

The ingredients for Low Carb Turkey Breakfast Balls are:

1lb ground turkey
1lb turkey sausage (breakfast variety)
1lb cheddar cheese/shredded
4 large eggs
2Tbsp agave blueberry syrup

1. Add all ingredients to kitchen aid mixer bowl
2. Line roasting pans or cake pans w/ parchment paper (do NOT use flat cookie sheet or will drip all over your oven while cooking)
3. Use ice cream scooper to make evenly sized balls and place on parchment paper
4. Bake in 350 degree oven for 40 minutes

Here is how you make Low Carb Turkey Breakfast Balls:

Bake at 350 for 40 minutesServing Size: 21 "ice cream scoop" size ballsNumber of Servings: 21Recipe submitted by SparkPeople user NURSECHERITY.

The nutritional information for Low Carb Turkey Breakfast Balls is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 164.1

• Total Fat: 10.7 g
• Cholesterol: 87.5 mg
• Sodium: 325.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 14.6 g

The dietary needs meet for Low Carb Turkey Breakfast Balls is Low Carb