Breakfast

Maple Turkey Breakfast Sausage Patties is for Breakfast.

Maple Turkey Breakfast Sausage Patties takes several minutes to prepare.

Maple Turkey Breakfast Sausage Patties takes several minutes to cook.

Maple Turkey Breakfast Sausage Patties makes 20 servings.

The ingredients for Maple Turkey Breakfast Sausage Patties are:

2.5 pounds ground turkey (1 container 93/7 Sam's Club)
1 tablespoon Splenda brown sugar blend
2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground sage
1 teaspoons ground thyme
1/2 teaspoon dried marjoram
1 teaspoon red pepper flakes
2-3 Tablespoons Walden Farms Pancake Syrup

Here is how you make Maple Turkey Breakfast Sausage Patties:

Place ground turkey in a large bowl. Blend brown sugar blend and spices in a magic bullet until a fine powder- sprinkle over turkey. Drizzle Walden Farms Maple syrup over turkey and spices and knead/mix until well incorporated. Scoop with 2onz scoop and shape into patties.Saut? patties in a large skillet with 2 tablespoons water over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.Store in refrigerator for up to three days or freeze and microwave 1-2minutes to reheat.Serving Size: Makes 20 2onz pattiesNumber of Servings: 20Recipe submitted by SparkPeople user SHELAGHB.

The nutritional information for Maple Turkey Breakfast Sausage Patties is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.2

• Total Fat: 4.0 g
• Cholesterol: 40.0 mg
• Sodium: 284.7 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 11.0 g

The dietary needs meet for Maple Turkey Breakfast Sausage Patties is Gluten Free