Breakfast

Oats and Turkey Breakfast is for Breakfast.

Oats and Turkey Breakfast takes several minutes to prepare.

Oats and Turkey Breakfast takes several minutes to cook.

Oats and Turkey Breakfast makes 5 servings.

The ingredients for Oats and Turkey Breakfast are:

Steel Cut Oats
Ground Turkey

Here is how you make Oats and Turkey Breakfast:

Add 4 cups water and a pinch of salt to oats. Cook over medium heat to desired done-ness.Sautee Ground Turkey in a skillet with desired spices. Once done, mix in with oats and divide up for a week's worth of breakfast.Just store in the fridge, and microwave for 1.5-2 minutes to re-heat in the morning. (Or eat cold!)Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KARASSA.

The nutritional information for Oats and Turkey Breakfast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 389.3

• Total Fat: 17.5 g
• Cholesterol: 120.4 mg
• Sodium: 126.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.2 g
• Protein: 37.1 g

The dietary needs meet for Oats and Turkey Breakfast is Gluten Free