Breakfast

Pork and Turkey Rosemary Breakfast Sausage is for Breakfast.

Pork and Turkey Rosemary Breakfast Sausage takes 10 minutes to prepare.

Pork and Turkey Rosemary Breakfast Sausage takes 20 minutes to cook.

Pork and Turkey Rosemary Breakfast Sausage makes 30 servings.

The ingredients for Pork and Turkey Rosemary Breakfast Sausage are:

32 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
16 oz Ground Pork Sausage, Lean cooked, drained
1.5 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
3 tsp MORTON Coarse Kosher Salt (by HEALTHYLIVN4ME)
2.25 tsp Thyme, ground
2.25 tsp Sage, ground
.75 tsp Marjoram, dried
2.25 tsp Rosemary, dried
.75 tsp Pepper, black

Here is how you make Pork and Turkey Rosemary Breakfast Sausage:

Mix all ingredients. Divide into 30 servings Roll into balls and then flatten into 3/8" patties Cook on each side until browned and cooked through (approx. 3 mins per side) Serving Size:Â makes 30 pattiesNumber of Servings: 30Recipe submitted by SparkPeople user CHEEZMUNKY.

The nutritional information for Pork and Turkey Rosemary Breakfast Sausage is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 94.8

• Total Fat: 3.0 g
• Cholesterol: 28.0 mg
• Sodium: 374.8 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 9.9 g

The dietary needs meet for Pork and Turkey Rosemary Breakfast Sausage is Low Carb