The recipe Turkey Bacon and Egg Breakfast Wrap

Made From Scratch Recipes

Turkey Bacon and Egg Breakfast Wrap recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Turkey Bacon and Egg Breakfast Wrap!

Turkey Bacon and Egg Breakfast Wrap

Turkey Bacon and Egg Breakfast Wrap Recipe
Turkey Bacon and Egg Breakfast Wrap

A hearty breakfast wrap to get your day started, with plenty of flavor and under 350 calories.

What Course Is Turkey Bacon and Egg Breakfast Wrap?

Turkey Bacon and Egg Breakfast Wrap is for Breakfast.


How Long Does Turkey Bacon and Egg Breakfast Wrap Recipe Take To Prepare?

Turkey Bacon and Egg Breakfast Wrap takes 1 minutes to prepare.


How Long Does Turkey Bacon and Egg Breakfast Wrap Recipe Take To Cook?

Turkey Bacon and Egg Breakfast Wrap takes 5 minutes to cook.


How Many Servings Does Turkey Bacon and Egg Breakfast Wrap Recipe Make?

Turkey Bacon and Egg Breakfast Wrap makes 1 servings.


What Are The Ingredients For Turkey Bacon and Egg Breakfast Wrap Recipe?

The ingredients for Turkey Bacon and Egg Breakfast Wrap are:

1 fresh egg, 1 slice of Louis Rich turkey bacon, 1/4 cup of no fat refried beans, 1 tablespoon of light cream cheese, and a big scoop of salsa!


How Do I Make Turkey Bacon and Egg Breakfast Wrap?

Here is how you make Turkey Bacon and Egg Breakfast Wrap:

Cook the bacon slice to desired crunchiness, place on paper towel to aborb extra oil. Cook the egg scrambled or omelet style. Warm refried beans. Heat the tortilla wrap in a pan or in the micro. Spread cream cheese on the wrap, then the beans, egg, and bacon. Scoop on the salsa and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user ETCHASKETCHER.


What's The Nutritional Info For Turkey Bacon and Egg Breakfast Wrap?

The nutritional information for Turkey Bacon and Egg Breakfast Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 14.7 g
  • Cholesterol: 232.5 mg
  • Sodium: 1,112.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 12.5 g
  • Protein: 24.4 g

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