The recipe Turkey Bacon and Egg Whites Breakfast Wraps

Made From Scratch Recipes

Turkey Bacon and Egg Whites Breakfast Wraps recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Turkey Bacon and Egg Whites Breakfast Wraps!

Turkey Bacon and Egg Whites Breakfast Wraps

Turkey Bacon and Egg Whites Breakfast Wraps Recipe
Turkey Bacon and Egg Whites Breakfast Wraps

What Course Is Turkey Bacon and Egg Whites Breakfast Wraps?

Turkey Bacon and Egg Whites Breakfast Wraps is for Breakfast.


How Long Does Turkey Bacon and Egg Whites Breakfast Wraps Recipe Take To Prepare?

Turkey Bacon and Egg Whites Breakfast Wraps takes several minutes to prepare.


How Long Does Turkey Bacon and Egg Whites Breakfast Wraps Recipe Take To Cook?

Turkey Bacon and Egg Whites Breakfast Wraps takes several minutes to cook.


How Many Servings Does Turkey Bacon and Egg Whites Breakfast Wraps Recipe Make?

Turkey Bacon and Egg Whites Breakfast Wraps makes 8 servings.


What Are The Ingredients For Turkey Bacon and Egg Whites Breakfast Wraps Recipe?

The ingredients for Turkey Bacon and Egg Whites Breakfast Wraps are:

8 - WW Whole Weight Tortilla
2 c - Naturegg Simply Egg Whites
4 slices - Lilydale Daystarters Turkey Bacon - cut into 8 equal pieces
4 tbsp - Cheez Whiz Light
2 1/2 tsp - Epicure Salsa seasoning
Salt & Pepper to taste


How Do I Make Turkey Bacon and Egg Whites Breakfast Wraps?

Here is how you make Turkey Bacon and Egg Whites Breakfast Wraps:

Scramble egg whites, cheez whiz, salsa seasoning and salt & pepper.Add 1 piece of turkey to each tortilla, top with 1/8 of egg mixture.Roll & freeze individually.To serve - wrap in paper towel and heat in microwave for 45-60 secondsNumber of Servings: 8Recipe submitted by SparkPeople user IMMABE_KARI.


What's The Nutritional Info For Turkey Bacon and Egg Whites Breakfast Wraps?

The nutritional information for Turkey Bacon and Egg Whites Breakfast Wraps is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 3.2 g
  • Cholesterol: 11.3 mg
  • Sodium: 502.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.5 g

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