Breakfast

Turkey Bacon and Gorgonzola breakfast burritos is for Breakfast.

Turkey Bacon and Gorgonzola breakfast burritos takes 10 minutes to prepare.

Turkey Bacon and Gorgonzola breakfast burritos takes 10 minutes to cook.

Turkey Bacon and Gorgonzola breakfast burritos makes 4 servings.

The ingredients for Turkey Bacon and Gorgonzola breakfast burritos are:

4 Tortilla shells
4 slices Turkey Bacon
3/4 C Egg Beaters
2 t Butter
1/8 t Fresh Ground Black Pepper
1/4 t Dry Mustard
4 T Gorgonzola, crumbled or shredded

Here is how you make Turkey Bacon and Gorgonzola breakfast burritos:

- Cook the turkey bacon until it's crispy, then put it on a paper towel to drain the grease off. (save any grease that's in the pan). Add the butter to the pan.- Mix the egg beaters, pepper and dry mustard, then add them to the pan. Cook on MED-HI.- When the eggs are about halfway done, crumble the bacon into small pieces, and sprinkle it over the eggs, distributing evenly.- When the eggs are done, divide into 4 equal parts, and put into tortilla shells. Sprinkle 1 T Gorgonzola into each shell.- Microwave each shell for 15 seconds to soften before rolling it up.- Let sit out for 10-15 minutes to cool, then put in a baggie or saran wrap, and freeze.- To reheat, remove from baggie, wrap in paper towel and microwave for 1:10 on HI.Number of Servings: 4Recipe submitted by SparkPeople user AREKU1.

The nutritional information for Turkey Bacon and Gorgonzola breakfast burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.0

• Total Fat: 8.7 g
• Cholesterol: 23.1 mg
• Sodium: 749.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.0 g
• Protein: 11.1 g