Breakfast

Turkey Bacon Breakfast Rolls is for Breakfast.

Turkey Bacon Breakfast Rolls takes 5 minutes to prepare.

Turkey Bacon Breakfast Rolls takes 15 minutes to cook.

Turkey Bacon Breakfast Rolls makes 6 servings.

The ingredients for Turkey Bacon Breakfast Rolls are:

1 tube refrigerated bread dough, whole wheat if possible
3 slices turkey bacon, cooked
1 teaspoon dried thyme or 2 teaspoons fresh
sprinkle red pepper flakes (optional)

Here is how you make Turkey Bacon Breakfast Rolls:

Preheat the oven to 350 degrees. Lightly dust a cutting board with flour. Place the dough on a cutting board and unroll into a rectangle. Spray the side of the dough that's face up with nonstick cooking spray. Place the bacon strips on the dough then sprinkle on the thyme. Roll the dough back into its original shape. Cut into 1/2 inch thick slices and place on a baking sheet that has been sprayed with nonstick cooking spray. Bake 15 minutes or until just golden in color. Makes 12 rolls, 2 rolls per serving.Photo credit: PhotoKitchen.net

The nutritional information for Turkey Bacon Breakfast Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.8

• Total Fat: 2.8 g
• Cholesterol: 7.5 mg
• Sodium: 390.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g