Breakfast

Turkey Breakfast Burrito is for Breakfast.

Turkey Breakfast Burrito takes 45 minutes to prepare.

Turkey Breakfast Burrito takes 20 minutes to cook.

Turkey Breakfast Burrito makes 1 servings.

The ingredients for Turkey Breakfast Burrito are:

Ground Turkey
Russet Potatoes unpeeled and small diced
Eggs
Quinoa cooked
Onion chopped small
Peppers chopped small
Milk 2%
Tortillia Wraps

Here is how you make Turkey Breakfast Burrito:

Brown turkey in large skillet, remove and drainUsing a little olive oil, brown potatoes slightlyAdd onions and peppers, can add seasoning to your taste at this point. I use Mrs Dash, cumin,pepper, garlic saltAnd a touch of red pepper flakes.Remove potato/pepper/onion mixture from skillet add eggs which have been whisked with a small amount of milk, add to skillet and scramble, add turkey and potato mixture to eggs and gently mix all ingredients togetherWarm wraps and divide filling between the six wraps, roll into a burrito. Wrap with wax paper, and then with press and seal. FreezeServing Size: Makes 6 WrapsNumber of Servings: 1Recipe submitted by SparkPeople user FFUDGG.

The nutritional information for Turkey Breakfast Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 444.2

• Total Fat: 8.2 g
• Cholesterol: 30.0 mg
• Sodium: 574.4 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 4.6 g
• Protein: 27.2 g