Breakfast

Turkey Breakfast Sandwiches is for Breakfast.

Turkey Breakfast Sandwiches takes several minutes to prepare.

Turkey Breakfast Sandwiches takes several minutes to cook.

Turkey Breakfast Sandwiches makes 12 servings.

The ingredients for Turkey Breakfast Sandwiches are:

12 100% Whole Wheat English Muffins, toasted
16 large eggs
17 oz Turkey, Ground turkey, 93% lean
Assorted seasonings (sage, oregano, salt, pepper)
360 gram Kraft Pizza Mozzarella, sliced (4/5 of brick)

Here is how you make Turkey Breakfast Sandwiches:

1. Mix turkey with seasonings, divide into 12 patties and bake for 30 minutes at 350, flipping half way 2. Whisk eggs, pour into greased 9x13 glass baking dish, and bake at 350 for 20 minutes, let cool and cut into 12 3. Top toasted english muffins with 1 piece of egg, 1 turkey sausage, and 1/12 of the cheese 4. Let sandwiches cool, wrap, and freeze or eat immediately Serving Size: 12 sandwichesNumber of Servings: 12Recipe submitted by SparkPeople user ROFOLKERTS.

The nutritional information for Turkey Breakfast Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 352.7

• Total Fat: 15.2 g
• Cholesterol: 291.3 mg
• Sodium: 534.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.0 g
• Protein: 30.2 g