Breakfast

Turkey Breakfast Sausage (Low-Carb) is for Breakfast.

Turkey Breakfast Sausage (Low-Carb) takes 60 minutes to prepare.

Turkey Breakfast Sausage (Low-Carb) takes 10 minutes to cook.

Turkey Breakfast Sausage (Low-Carb) makes 12 servings.

The ingredients for Turkey Breakfast Sausage (Low-Carb) are:

1 1/2 lb ground turkey , uncooked
1 egg white
1/4 tsp sage, ground
1/4 tsp dried marjoram
1/4 tsp ground thyme
1/8 tsp ground savory
1/4 tsp black pepper
1 cooking spray

Here is how you make Turkey Breakfast Sausage (Low-Carb):

Combine turkey, egg white, sage, marjoram, thyme, summer savory, and pepper in a bowl; stir well. Shape mixture into 12 patties and chill at least 1 hour. If not to be used immediately, the patties should be wrapped, labeled, and stored in the freezer.Coat a skillet with vegetable cooking spray. Place skillet over medium-high heat until hot. Place patties in skillet; cook 5 minutes on each side or until done.Number of Servings: 12Recipe submitted by SparkPeople user VLBARC.

The nutritional information for Turkey Breakfast Sausage (Low-Carb) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.7

• Total Fat: 4.0 g
• Cholesterol: 40.0 mg
• Sodium: 47.1 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 11.3 g

The dietary needs meet for Turkey Breakfast Sausage (Low-Carb) is Low Carb