The recipe Turkey Sauasage Egg White Breakfast Muffin

Made From Scratch Recipes

Turkey Sauasage Egg White Breakfast Muffin recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Turkey Sauasage Egg White Breakfast Muffin!

Turkey Sauasage Egg White Breakfast Muffin

Turkey Sauasage Egg White Breakfast Muffin Recipe
Turkey Sauasage Egg White Breakfast Muffin

What Course Is Turkey Sauasage Egg White Breakfast Muffin?

Turkey Sauasage Egg White Breakfast Muffin is for Breakfast.


How Long Does Turkey Sauasage Egg White Breakfast Muffin Recipe Take To Prepare?

Turkey Sauasage Egg White Breakfast Muffin takes 5 minutes to prepare.


How Long Does Turkey Sauasage Egg White Breakfast Muffin Recipe Take To Cook?

Turkey Sauasage Egg White Breakfast Muffin takes 3 minutes to cook.


How Many Servings Does Turkey Sauasage Egg White Breakfast Muffin Recipe Make?

Turkey Sauasage Egg White Breakfast Muffin makes 1 servings.


What Are The Ingredients For Turkey Sauasage Egg White Breakfast Muffin Recipe?

The ingredients for Turkey Sauasage Egg White Breakfast Muffin are:

2 Egg whites
1 slice pepperjack cheese
1 Nature's Own 100 calorie mutli grain English muffins
1/3 cup Jimmy Dean turkey sausage crumbles
.25 cup chopped spinach
Black Pepper (dash)


How Do I Make Turkey Sauasage Egg White Breakfast Muffin?

Here is how you make Turkey Sauasage Egg White Breakfast Muffin:

Cook chopped spinach according to package directions.Comibine egg whites, spinach, turkey sausage crumbles, black pepper and mix well. Pour into microwavable round dish. Then cook for 2-3 minutes. Toast English muffin. Place cheese on 1/2 muffin and the egg on the other.Makes 1 sandwich.Number of Servings: 1Recipe submitted by SparkPeople user LISABRANDNEW11.


What's The Nutritional Info For Turkey Sauasage Egg White Breakfast Muffin?

The nutritional information for Turkey Sauasage Egg White Breakfast Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 8.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 840.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 23.0 g

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