Breakfast

Turkey Burrito is for Breakfast.

Turkey Burrito takes 10 minutes to prepare.

Turkey Burrito takes 15 minutes to cook.

Turkey Burrito makes 10 servings.

The ingredients for Turkey Burrito are:

1 pound turkey
1 bell pepper (any color - I like red) diced
1 pound mushrooms rough cut into pieces
1 Can diced tomatoes

10 Md/SM Wheat Tortillas

12 eggs

Here is how you make Turkey Burrito:

Brown trukey in a large pan. When it is close to done, add diced bell pepper and saute for a few minutes. Add mushrooms and continue cooking until turkey is cooked through and veggies are desired consistency. I then put this in the fridge.In the morning warm up a portion of the turkey mixture in a small skillet. When heated through add 1 egg and scramble. Put mixture in tortilla. Serving Size: Makes approximatly 10 BurritosNumber of Servings: 10Recipe submitted by SparkPeople user STACYNT.

The nutritional information for Turkey Burrito is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 331.3

• Total Fat: 14.6 g
• Cholesterol: 234.8 mg
• Sodium: 525.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.8 g
• Protein: 21.7 g