The recipe Asparagus and Turkey Bacon Breakfast Casserole

Made From Scratch Recipes

Asparagus and Turkey Bacon Breakfast Casserole recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Asparagus and Turkey Bacon Breakfast Casserole!

Asparagus and Turkey Bacon Breakfast Casserole

Asparagus and Turkey Bacon Breakfast Casserole Recipe
Asparagus and Turkey Bacon Breakfast Casserole

What Course Is Asparagus and Turkey Bacon Breakfast Casserole?

Asparagus and Turkey Bacon Breakfast Casserole is for Breakfast.


How Long Does Asparagus and Turkey Bacon Breakfast Casserole Recipe Take To Prepare?

Asparagus and Turkey Bacon Breakfast Casserole takes 10 minutes to prepare.


How Long Does Asparagus and Turkey Bacon Breakfast Casserole Recipe Take To Cook?

Asparagus and Turkey Bacon Breakfast Casserole takes 25 minutes to cook.


How Many Servings Does Asparagus and Turkey Bacon Breakfast Casserole Recipe Make?

Asparagus and Turkey Bacon Breakfast Casserole makes 4 servings.


What Are The Ingredients For Asparagus and Turkey Bacon Breakfast Casserole Recipe?

The ingredients for Asparagus and Turkey Bacon Breakfast Casserole are:

6 eggs
6 slices turkey bacon
1/2 c. fresh asparagus, steamed and chopped
1/2 c. cheddar cheese, shredded
2 Tbsp. skim milk
2 slices 12 grain bread


How Do I Make Asparagus and Turkey Bacon Breakfast Casserole?

Here is how you make Asparagus and Turkey Bacon Breakfast Casserole:

Cook bacon. Steam asparagus. Chop both.Scramble eggs in bowl, add milk and other ingredients except cheese. Add salt and pepper to taste.Tear up bread and place in bottom of 8x8 pan. Pour egg mixture over bread. Sprinkle cheese on top. Bake at 350 degrees for 25 mins.Cool 5 mins, slice and serve.Number of Servings: 4Recipe submitted by SparkPeople user LUNAKM.


What's The Nutritional Info For Asparagus and Turkey Bacon Breakfast Casserole?

The nutritional information for Asparagus and Turkey Bacon Breakfast Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 17.0 g
  • Cholesterol: 356.2 mg
  • Sodium: 556.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.5 g

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