Breakfast

Breakfast Casserole (turkey bacon, cheddar, potato) is for Breakfast.

Breakfast Casserole (turkey bacon, cheddar, potato) takes several minutes to prepare.

Breakfast Casserole (turkey bacon, cheddar, potato) takes several minutes to cook.

Breakfast Casserole (turkey bacon, cheddar, potato) makes 6 servings.

The ingredients for Breakfast Casserole (turkey bacon, cheddar, potato) are:

20 oz of shredded red potato
1 tsp olive oil
1/4 cup chopped onion
8 slices cooked Jenny-O turkey bacon, crumbled
1 cup 50% red. fat shredded cheddar cheese
1/2 cup skim milk
1 1/2 cups egg substitute
1/2 cup chopped red pepper

Here is how you make Breakfast Casserole (turkey bacon, cheddar, potato):

Saute chopped onion in 1 tsp hot olive oil until translucent. Add in shredded potato and cook until browned. Layer potatoes, bacon crumbles, and cheese in crock pot. Combine milk and egg substitute. Whisk in chopped peppers. Pour over layers in pot. Cook on low overnight (6-8 hours until set).Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DONNYBELLE.

The nutritional information for Breakfast Casserole (turkey bacon, cheddar, potato) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.8

• Total Fat: 7.3 g
• Cholesterol: 27.1 mg
• Sodium: 423.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.9 g
• Protein: 16.6 g