Breakfast

Breakfast Casserole w/ turkey bacon and sausage is for Breakfast.

Breakfast Casserole w/ turkey bacon and sausage takes 15 minutes to prepare.

Breakfast Casserole w/ turkey bacon and sausage takes 50 minutes to cook.

Breakfast Casserole w/ turkey bacon and sausage makes 6 servings.

The ingredients for Breakfast Casserole w/ turkey bacon and sausage are:

Bread, french or vienna (includes sourdough), 4 oz (remove)
Egg, fresh, 6 large (remove)
Louis Rich Turkey Bacon (1 slice), 4.2 serving (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Cheddar Cheese, 1.5 cup, shredded (remove)
Jalapeno Peppers, 0.5 cup, sliced (remove)
*jimmy dean turkey link sausage (3 links), 1.5 serving (remove)
Milk, nonfat, 3 cup (remove)

Here is how you make Breakfast Casserole w/ turkey bacon and sausage:

pre-heat oven to 350 cube bread, put on bottom of greased pancook bacon & sausage. layer over bread w/ cheese & veggies.mix eggs & milk w/ salt & pepper to taste. pour over eggs & bacon.bake for 50 min or until fork comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for Breakfast Casserole w/ turkey bacon and sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.5

• Total Fat: 18.7 g
• Cholesterol: 268.9 mg
• Sodium: 666.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.0 g
• Protein: 24.0 g