Breakfast

Breakfast Casserole - With Ground Turkey is for Breakfast.

Breakfast Casserole - With Ground Turkey takes several minutes to prepare.

Breakfast Casserole - With Ground Turkey takes 45 minutes to cook.

Breakfast Casserole - With Ground Turkey makes 8 servings.

The ingredients for Breakfast Casserole - With Ground Turkey are:

1.25 lbs Jennie O Extra Lean Ground Turkey Breast
1 bag - Simply Potatoes Shredded Hash Browns
1 can - Campbells 98% FF Cream of Celery Soup
1 soup can - Skim Milk
6 eggs
12 egg whites
1 cup Sargento Mild Cheddar Cheese

Here is how you make Breakfast Casserole - With Ground Turkey:

Brown the ground turkey sausage (add breakfast type seasoning for flavor)In a large mixing bowl:Beat eggs togetherAdd Soup and Milk to eggs, beat togetherAdd hash browns, cooked ground turkey, and cheese, mix togetherPlace in a greased 9x13 glass baking dishBake uncovered at 375 for 45 minsNumber of Servings: 8Recipe submitted by SparkPeople user LITTLELADY78.

The nutritional information for Breakfast Casserole - With Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.8

• Total Fat: 8.5 g
• Cholesterol: 208.0 mg
• Sodium: 516.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.1 g
• Protein: 34.3 g