Breakfast

Gluten-Free Turkey Sausage Breakfast Casserole is for Breakfast.

Gluten-Free Turkey Sausage Breakfast Casserole takes 15 minutes to prepare.

Gluten-Free Turkey Sausage Breakfast Casserole takes 35 minutes to cook.

Gluten-Free Turkey Sausage Breakfast Casserole makes 10 servings.

The ingredients for Gluten-Free Turkey Sausage Breakfast Casserole are:

16 oz turkey sausage, browned and drained
2 cups shredded cheddar (or a blend of cheddar, colby and monterey jack)
2 cups skim or 1% milk
4 eggs, beaten
1/2 tsp salt
1/2 tsp black pepper
1 cup Pamela's Wheat-Free Baking Mix
1 fresh jalapeno pepper, finely diced

Here is how you make Gluten-Free Turkey Sausage Breakfast Casserole:

Preheat oven to 400 degreesLightly oil a 9 x 13 dishSpread browned sausage in bottom of dishSpread cheese over sausageSpread minced jalapeno over cheeseMix milk, eggs, salt, pepper and baking mix in separate bowl until smoothPour over cheese and sausageBake for 30-35 minutes, until puffy and golden brownNumber of Servings: 10Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Gluten-Free Turkey Sausage Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.5

• Total Fat: 11.5 g
• Cholesterol: 136.6 mg
• Sodium: 671.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.6 g
• Protein: 19.7 g

The dietary needs meet for Gluten-Free Turkey Sausage Breakfast Casserole is Gluten Free