Breakfast

Slow Cooker Turkey Sausage Breakfast Casserole is for Breakfast.

Slow Cooker Turkey Sausage Breakfast Casserole takes 15 minutes to prepare.

Slow Cooker Turkey Sausage Breakfast Casserole takes 480 minutes to cook.

Slow Cooker Turkey Sausage Breakfast Casserole makes 12 servings.

The ingredients for Slow Cooker Turkey Sausage Breakfast Casserole are:

1 pkg. (26 ounces) frozen shredding hash brown potatoes
1 pkg. Jimmy Dean? Turkey Hearty Sausage Crumbles
1 cup (4 ounces) shredding fat free mozzarella cheese
? cup (2 ounces) shredding Parmesan cheese
? cup julienne cut sun dried tomatoes
6 green onions, sliced
6 large eggs
8 large egg whites
? cups Braum's skim milk
1 teaspoon sea salt
? teaspoon ground black pepper

Here is how you make Slow Cooker Turkey Sausage Breakfast Casserole:

1. Spray a 6 quart slow cooker with cooking spray. Layer ? of the potatoe on the bottom of slow cooker. 2. Top with half of the turkey sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.3. Beat eggs, egg whites, milk and pepper in large bowl with a wire whisk until well blended. 4. Pour evenly over potato-sausage mixture.5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set. Serving Size:?12 Servings at one cup eachNumber of Servings: 12Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Slow Cooker Turkey Sausage Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.3

• Total Fat: 10.2 g
• Cholesterol: 105.1 mg
• Sodium: 814.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.3 g
• Protein: 14.7 g

The dietary needs meet for Slow Cooker Turkey Sausage Breakfast Casserole is Sugar Free