Breakfast

Turkey and Egg Anytime Casserole is for Breakfast.

Turkey and Egg Anytime Casserole takes 15 minutes to prepare.

Turkey and Egg Anytime Casserole takes 25 minutes to cook.

Turkey and Egg Anytime Casserole makes 6 servings.

The ingredients for Turkey and Egg Anytime Casserole are:

1/2 lb ground turkey
6 eggs
2 oz milk
1 c shredded cheddar cheese
2 c hash browns

Here is how you make Turkey and Egg Anytime Casserole:

Brown & drain turkey, seasoning to taste (I used sage, thyme, rosemary,and garlic). Layer in bottom of an 8x8 baking dish.Whip eggs and milk in a bowl and pour over turkey. Cover with a layer of cheese and then hash browns.Bake 25 minutes at 375, or until hash browns are done.Serving Size: makes 6servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Turkey and Egg Anytime Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.9

• Total Fat: 21.4 g
• Cholesterol: 234.8 mg
• Sodium: 401.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.7 g
• Protein: 20.5 g