Breakfast

Turkey Sausage Breakfast Casserole is for Breakfast.

Turkey Sausage Breakfast Casserole takes 10 minutes to prepare.

Turkey Sausage Breakfast Casserole takes 70 minutes to cook.

Turkey Sausage Breakfast Casserole makes 10 servings.

The ingredients for Turkey Sausage Breakfast Casserole are:

16 oz. Roll Honeysuckle White Turkey Breakfast Sausage
4 cups Frozen Shredded Hashbrown Potatoes
1/4 cup Melted Butter
1.5 cup Shredded Cheddar (2% milk)
1/2 cup Chopped Onion
1 (16 oz.) Container Fat Free Cottage Cheese
1.5 cups Egg Beaters (equivalent to 6 eggs)

Here is how you make Turkey Sausage Breakfast Casserole:

Preheat oven to 375 degrees. Spray casserole dish with non-stick cooking spray. Brown sausage in skillet, drain grease & set aside. In casserole dish, stir together hashbrowns & butter. Press potatoes down on bottom & sides of dish, to make a crust. In a separate bowl, mix together sausage, cheese, onion, cottage cheese & egg. Pour over potato crust. Bake 60-70 minutes in preheated oven. Number of Servings: 10Recipe submitted by SparkPeople user MVALDEZ525.

The nutritional information for Turkey Sausage Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.6

• Total Fat: 11.5 g
• Cholesterol: 54.8 mg
• Sodium: 675.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.9 g
• Protein: 24.5 g

The dietary needs meet for Turkey Sausage Breakfast Casserole is Low Fat