Breakfast

Turkey "sausage" casserole is for Breakfast.

Turkey "sausage" casserole takes 30 minutes to prepare.

Turkey "sausage" casserole takes 60 minutes to cook.

Turkey "sausage" casserole makes 10 servings.

The ingredients for Turkey "sausage" casserole are:

red julienne potato
julienne onion
olive oil
ground turkey
sage
garlic
egg whites
fat free cheese

Here is how you make Turkey "sausage" casserole:

brown turkey in olive oil with garlic and sage, stirring occasionally and using spatula to chop turkey into small crumbles. Drain. Use non-stick cooking spray to grease a 9X13 baking pan. Place turkey in bottom, add potato and onion, salt and pepper to taste. Bake for about 30 minutes at 400 degrees. Remove from oven, add egg white, making sure to cover all of casserole. Bake for another 30 minutes, remove from oven and cover with cheese. Serve and enjoy!Serving Size: makes 10 servings, approximately 1 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user 120LBSTOGO.

The nutritional information for Turkey "sausage" casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.2

• Total Fat: 12.0 g
• Cholesterol: 234.0 mg
• Sodium: 191.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 25.5 g

The dietary needs meet for Turkey "sausage" casserole is Low Fat