Breakfast

Turkey Sausage, Spinach, and Quinoa Breakfast Casserole is for Breakfast.

Turkey Sausage, Spinach, and Quinoa Breakfast Casserole takes 15 minutes to prepare.

Turkey Sausage, Spinach, and Quinoa Breakfast Casserole takes 55 minutes to cook.

Turkey Sausage, Spinach, and Quinoa Breakfast Casserole makes 8 servings.

The ingredients for Turkey Sausage, Spinach, and Quinoa Breakfast Casserole are:

1.0 cup, chopped Onions, raw
1.0 package (10 oz) Spinach, fresh
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1.0 cup Dairy, Milk - Whole - 1 cup
2.0 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
2.66 serving Baby Bella Mushrooms (3 oz)
0.5 cup Bob's Red Mill buck wheat
8.0 serving Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z
16.0 serving 1 Egg- large, fresh

Here is how you make Turkey Sausage, Spinach, and Quinoa Breakfast Casserole:

1. Cook quinoa and buckwheat according to package. 2. Preheat oven to 350 degrees. In a large bowl combine eggs, milk, salt and pepper. Whisk together and set aside. 3. Spray a large oven safe pan with olive oil. Add onion and cook for 10 to 12 minutes, or until tender. Add sausage and cook until heated through. Add Mushroom while cooking sausage. Remove from heat. 4. Stir onion mixture with cooked quinoa and spinach. Pour egg mixture over top, then top with cheese. 5. Bake for 45 to 50 minutes. Serve warm Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user BIGGP300.

The nutritional information for Turkey Sausage, Spinach, and Quinoa Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 486.2

• Total Fat: 27.1 g
• Cholesterol: 511.4 mg
• Sodium: 948.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.5 g
• Protein: 39.2 g