The recipe Egg, Cheese and Turkey Bacon Cups

Made From Scratch Recipes

Egg, Cheese and Turkey Bacon Cups recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Egg, Cheese and Turkey Bacon Cups!

Egg, Cheese and Turkey Bacon Cups

Egg, Cheese and Turkey Bacon Cups Recipe
Egg, Cheese and Turkey Bacon Cups

Make this yummy breakfast dish fast, and for only 178 calories!

Egg, Cheese and Turkey Bacon Cups

What Course Is Egg, Cheese and Turkey Bacon Cups?

Egg, Cheese and Turkey Bacon Cups is for Breakfast.


How Long Does Egg, Cheese and Turkey Bacon Cups Recipe Take To Prepare?

Egg, Cheese and Turkey Bacon Cups takes 10 minutes to prepare.


How Long Does Egg, Cheese and Turkey Bacon Cups Recipe Take To Cook?

Egg, Cheese and Turkey Bacon Cups takes 12 minutes to cook.


How Many Servings Does Egg, Cheese and Turkey Bacon Cups Recipe Make?

Egg, Cheese and Turkey Bacon Cups makes 10 servings.


What Are The Ingredients For Egg, Cheese and Turkey Bacon Cups Recipe?

The ingredients for Egg, Cheese and Turkey Bacon Cups are:

1 can biscuits
2/3 c Kraft 2% cheddar Chesse
5 slices of Jennie O Extra Lean Turkey Bacon that has been cooked and chopped
1 1/4 C Egg Beaters


How Do I Make Egg, Cheese and Turkey Bacon Cups?

Here is how you make Egg, Cheese and Turkey Bacon Cups:

Preheat oven to 375, Put Biscuits in muffin tin and make little crusts by pushing the biscuit up the sides. Mix everything else and season to your taste. Fill the cups with about 1/4 inch to spare (for rising) and bake 12-15 minutes.Number of Servings: 10Recipe submitted by SparkPeople user BASEBALLMOM4.


What's The Nutritional Info For Egg, Cheese and Turkey Bacon Cups?

The nutritional information for Egg, Cheese and Turkey Bacon Cups is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 8.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 509.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.2 g

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