Breakfast

Egg White Cup w/Turkey and Cheese is for Breakfast.

Egg White Cup w/Turkey and Cheese takes several minutes to prepare.

Egg White Cup w/Turkey and Cheese takes several minutes to cook.

Egg White Cup w/Turkey and Cheese makes 1 servings.

The ingredients for Egg White Cup w/Turkey and Cheese are:

2 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
.08 oz Cheddar Cheese
1 serving Banquet Brown 'N Serve Turkey Sausage (1 Link)

Here is how you make Egg White Cup w/Turkey and Cheese:

Put all measured ingredients into muffin pan, bake for 15 minutes @ 350Serving Size: 1 CupNumber of Servings: 1Recipe submitted by SparkPeople user KIMSABOURIN.

The nutritional information for Egg White Cup w/Turkey and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 62.8

• Total Fat: 3.2 g
• Cholesterol: 15.8 mg
• Sodium: 194.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 6.9 g