Breakfast

Honey Turkey, Egg Whites and Cheese on a Toasted English Muffin w/ OJ and Non-fat Greek Yogurt is for Breakfast.

Honey Turkey, Egg Whites and Cheese on a Toasted English Muffin w/ OJ and Non-fat Greek Yogurt takes 5 minutes to prepare.

Honey Turkey, Egg Whites and Cheese on a Toasted English Muffin w/ OJ and Non-fat Greek Yogurt takes 4 minutes to cook.

Honey Turkey, Egg Whites and Cheese on a Toasted English Muffin w/ OJ and Non-fat Greek Yogurt makes 1 servings.

The ingredients for Honey Turkey, Egg Whites and Cheese on a Toasted English Muffin w/ OJ and Non-fat Greek Yogurt are:

1 Thomas' Original English Muffin (I prefer toasted)
1 serving of egg whites
1 or 2 slices of Honey Turkey
1 slice of 3/4 oz American Cheese
1 serving of any non-fat Yogurt (I recommend Chobani (Non-Fat Greek Yogurt) in the flavor of your choosing).
1 glass of Orange juice or the 8-14 fl oz bottled kind.

That's it.

Here is how you make Honey Turkey, Egg Whites and Cheese on a Toasted English Muffin w/ OJ and Non-fat Greek Yogurt:

Serving Size:?1 serving size

The nutritional information for Honey Turkey, Egg Whites and Cheese on a Toasted English Muffin w/ OJ and Non-fat Greek Yogurt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 500.8

• Total Fat: 7.8 g
• Cholesterol: 34.7 mg
• Sodium: 855.3 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 2.0 g
• Protein: 35.7 g