The recipe Open Faced Turkey Bacon, Egg and Cheese

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Open Faced Turkey Bacon, Egg and Cheese recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Open Faced Turkey Bacon, Egg and Cheese!

Open Faced Turkey Bacon, Egg and Cheese

Open Faced Turkey Bacon, Egg and Cheese Recipe
Open Faced Turkey Bacon, Egg and Cheese

What Course Is Open Faced Turkey Bacon, Egg and Cheese?

Open Faced Turkey Bacon, Egg and Cheese is for Breakfast.


How Long Does Open Faced Turkey Bacon, Egg and Cheese Recipe Take To Prepare?

Open Faced Turkey Bacon, Egg and Cheese takes 5 minutes to prepare.


How Long Does Open Faced Turkey Bacon, Egg and Cheese Recipe Take To Cook?

Open Faced Turkey Bacon, Egg and Cheese takes 5 minutes to cook.


How Many Servings Does Open Faced Turkey Bacon, Egg and Cheese Recipe Make?

Open Faced Turkey Bacon, Egg and Cheese makes 1 servings.


What Are The Ingredients For Open Faced Turkey Bacon, Egg and Cheese Recipe?

The ingredients for Open Faced Turkey Bacon, Egg and Cheese are:

1 Slice of Ezeikel Bread
1 tsp dijon mustard
1 leaf lettuce
1 slice tomato
2 slices turkey bacon, cooked crisp
1 slice Thin Sargento Cheddar
1 large egg, over medium, cooked in PAM


How Do I Make Open Faced Turkey Bacon, Egg and Cheese?

Here is how you make Open Faced Turkey Bacon, Egg and Cheese:

Toast bread.Spread with mustard.Top with lettuce and tomato.Top with Turkey Bacon.Top with Cheese.Top with egg.Salt and pepper to taste.Use a fork and knife and ENJOY!Serving Size: Makes 1 open faced sandwichNumber of Servings: 1Recipe submitted by SparkPeople user MYSUMMERBEAUTY.


What's The Nutritional Info For Open Faced Turkey Bacon, Egg and Cheese?

The nutritional information for Open Faced Turkey Bacon, Egg and Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 15.6 g
  • Cholesterol: 220.0 mg
  • Sodium: 587.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.5 g

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