The recipe Quinoa Egg Cups with Kale, Cheese and Turkey Sausage
Quinoa Egg Cups with Kale, Cheese and Turkey Sausage recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Quinoa Egg Cups with Kale, Cheese and Turkey Sausage!
Quinoa Egg Cups with Kale, Cheese and Turkey Sausage
- What Course Is Quinoa Egg Cups with Kale, Cheese and Turkey Sausage?
- How Long Does Quinoa Egg Cups with Kale, Cheese and Turkey Sausage Recipe Take To Prepare?
- How Long Does Quinoa Egg Cups with Kale, Cheese and Turkey Sausage Recipe Take To Cook?
- How Many Servings Does Quinoa Egg Cups with Kale, Cheese and Turkey Sausage Recipe Make?
- What Are The Ingredients For Quinoa Egg Cups with Kale, Cheese and Turkey Sausage Recipe?
- How Do I Make Quinoa Egg Cups with Kale, Cheese and Turkey Sausage?
- What's The Nutritional Info For Quinoa Egg Cups with Kale, Cheese and Turkey Sausage?
- What Type Of Cuisine Is Quinoa Egg Cups with Kale, Cheese and Turkey Sausage?
| Quinoa Egg Cups with Kale, Cheese and Turkey Sausage |
|---|
|
Healthy, Yummy High Protein Egg Cups make a great quick breakfast What Course Is Quinoa Egg Cups with Kale, Cheese and Turkey Sausage?Quinoa Egg Cups with Kale, Cheese and Turkey Sausage is for Breakfast. How Long Does Quinoa Egg Cups with Kale, Cheese and Turkey Sausage Recipe Take To Prepare?Quinoa Egg Cups with Kale, Cheese and Turkey Sausage takes 10 minutes to prepare. How Long Does Quinoa Egg Cups with Kale, Cheese and Turkey Sausage Recipe Take To Cook?Quinoa Egg Cups with Kale, Cheese and Turkey Sausage takes 30 minutes to cook. How Many Servings Does Quinoa Egg Cups with Kale, Cheese and Turkey Sausage Recipe Make?Quinoa Egg Cups with Kale, Cheese and Turkey Sausage makes 12 servings. What Are The Ingredients For Quinoa Egg Cups with Kale, Cheese and Turkey Sausage Recipe?The ingredients for Quinoa Egg Cups with Kale, Cheese and Turkey Sausage are: Quinoa, 1 cupJimmy Dean Hearty Turkey Sausage Crumbles, 1 cup Colby and Monterey Jack Cheese shredded, .5 cup Egg, 4 large Liquid egg whites, 1.5 cup Kale, 1 cup, chopped Cavender's Greek Seasoning, to taste How Do I Make Quinoa Egg Cups with Kale, Cheese and Turkey Sausage?Here is how you make Quinoa Egg Cups with Kale, Cheese and Turkey Sausage: Cook Quinoa according to package directions, let cool.Mix all ingredients together with a whisk.Grease muffin pan with PAM and fill each cup 2/3 full.Bake for 30 Min at 350 degrees.Serve warm.Serving Size: Make 12 Egg "Muffins"Number of Servings: 12Recipe submitted by SparkPeople user EMMESMOM27.What's The Nutritional Info For Quinoa Egg Cups with Kale, Cheese and Turkey Sausage?The nutritional information for Quinoa Egg Cups with Kale, Cheese and Turkey Sausage is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian