Breakfast

Turkey Bacon and Cheese Omelet is for Breakfast.

Turkey Bacon and Cheese Omelet takes 3 minutes to prepare.

Turkey Bacon and Cheese Omelet takes 4 minutes to cook.

Turkey Bacon and Cheese Omelet makes 1 servings.

The ingredients for Turkey Bacon and Cheese Omelet are:

1 tbsp butter
1/4 c. shredded cheddar cheese
3 large eggs
salt and pepper to taste
3 tbsp onions (optional)
2 slices of turkey bacon

Here is how you make Turkey Bacon and Cheese Omelet:

Beat 3 large eggs together in a bowl. Set asideCook turkey bacon until just done. Cut into small pieces. Set aside.Melt butter in a frying pan. Add eggs. Cook until the eggs begin to coagulate. Add bacon, cheese, and onions (if used).Once the eggs have just begun to set, get a spatula and flip half of the eggs on top of the other half. It should "fold" nicely. Cook for about 20 seconds.Flip the omelet over. Cook for another 20-30 seconds. DO NOT OVERCOOK.Enjoy!Serving Size: makes 1 omeletNumber of Servings: 1Recipe submitted by SparkPeople user ANDIBG.

The nutritional information for Turkey Bacon and Cheese Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 450.0

• Total Fat: 36.0 g
• Cholesterol: 610.0 mg
• Sodium: 860.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 28.6 g