Breakfast

Turkey bacon, cheese, Egg English Muffin is for Breakfast.

Turkey bacon, cheese, Egg English Muffin takes 8 minutes to prepare.

Turkey bacon, cheese, Egg English Muffin takes 8 minutes to cook.

Turkey bacon, cheese, Egg English Muffin makes 1 servings.

The ingredients for Turkey bacon, cheese, Egg English Muffin are:

Butterball Turkey Bacon 1 slice
Mozzarella Cheese 1 oz
Poached egg 1
Thomas English Muffin, Light Mulitgrain 1

Here is how you make Turkey bacon, cheese, Egg English Muffin:

Serviing size 1I toast the Muffin while I microwave the egg and bacon.Cook egg in a microwave egg cooker for 1 to 2 minutes on high. Make sure you stab the yoke so it won't explode.Cook bacon for about 1 min. on highPlace cheese on toasted Muffin and melt cheese for 30 seconds or less.Once cheese is melted add the egg and bacon which is cooked and you then have your Egg Turkey Bacon Muffin.I have made 4 at a time using this recipe and I freeze what I don't need. I also only like to use the Light mulitgrain Muffin since it has 8g of fiber as the others only have 3g to 5g.Number of Servings: 1Recipe submitted by SparkPeople user SHAN752.

The nutritional information for Turkey bacon, cheese, Egg English Muffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 270.5

• Total Fat: 12.0 g
• Cholesterol: 237.4 mg
• Sodium: 604.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 8.0 g
• Protein: 20.1 g