The recipe Turkey Sausage Egg and Cheese Muffin

Made From Scratch Recipes

Turkey Sausage Egg and Cheese Muffin recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Turkey Sausage Egg and Cheese Muffin!

Turkey Sausage Egg and Cheese Muffin

Turkey Sausage Egg and Cheese Muffin Recipe
Turkey Sausage Egg and Cheese Muffin

Quick easy bteakfast

What Course Is Turkey Sausage Egg and Cheese Muffin?

Turkey Sausage Egg and Cheese Muffin is for Breakfast.


How Long Does Turkey Sausage Egg and Cheese Muffin Recipe Take To Prepare?

Turkey Sausage Egg and Cheese Muffin takes 1 minutes to prepare.


How Long Does Turkey Sausage Egg and Cheese Muffin Recipe Take To Cook?

Turkey Sausage Egg and Cheese Muffin takes 5 minutes to cook.


How Many Servings Does Turkey Sausage Egg and Cheese Muffin Recipe Make?

Turkey Sausage Egg and Cheese Muffin makes 1 servings.


What Are The Ingredients For Turkey Sausage Egg and Cheese Muffin Recipe?

The ingredients for Turkey Sausage Egg and Cheese Muffin are:

1 serving Turkey Sausage Jimmy Dean Turkey Patties
1 serving 1 Egg- large, fresh
1 serving Thomas' Original English Muffin (1 muffin 57g)
1 serving "Great Value" American Cheese Singles (1 slice)


How Do I Make Turkey Sausage Egg and Cheese Muffin?

Here is how you make Turkey Sausage Egg and Cheese Muffin:

Wrap sausage in paper towel and microwave for 1 minute. Prepare egg to how you desire. Toast English muffin. Place cheese on bottom half of muffin. Top with hot sausage patty and egg (this should melt the cheese perfectly). Place top half of muffin on and enjoy. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user GI68801.


What's The Nutritional Info For Turkey Sausage Egg and Cheese Muffin?

The nutritional information for Turkey Sausage Egg and Cheese Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 14.0 g
  • Cholesterol: 261.0 mg
  • Sodium: 740.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.5 g

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