The recipe Egg white omlette with mushrooms and turkey

Made From Scratch Recipes

Egg white omlette with mushrooms and turkey recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Egg white omlette with mushrooms and turkey!

Egg white omlette with mushrooms and turkey

Egg white omlette with mushrooms and turkey Recipe
Egg white omlette with mushrooms and turkey

What Course Is Egg white omlette with mushrooms and turkey?

Egg white omlette with mushrooms and turkey is for Breakfast.


How Long Does Egg white omlette with mushrooms and turkey Recipe Take To Prepare?

Egg white omlette with mushrooms and turkey takes 5 minutes to prepare.


How Long Does Egg white omlette with mushrooms and turkey Recipe Take To Cook?

Egg white omlette with mushrooms and turkey takes 8 minutes to cook.


How Many Servings Does Egg white omlette with mushrooms and turkey Recipe Make?

Egg white omlette with mushrooms and turkey makes 1 servings.


What Are The Ingredients For Egg white omlette with mushrooms and turkey Recipe?

The ingredients for Egg white omlette with mushrooms and turkey are:

4 large egg whites
.5 cup 2% mozzarella cheese
2 slices turkey lunch meat
.5 cup sliced mushrooms


How Do I Make Egg white omlette with mushrooms and turkey?

Here is how you make Egg white omlette with mushrooms and turkey:

mix egg whites togetherplace in preheated skillet at medium heatcook until solid, might have to flip over (good luck LOL)put rest of ingredients on half of egg circlefold over non filled side cook till cheese is melted.Might want to flip it again.makes one omletteNumber of Servings: 1Recipe submitted by SparkPeople user MAMAELF99.


What's The Nutritional Info For Egg white omlette with mushrooms and turkey?

The nutritional information for Egg white omlette with mushrooms and turkey is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 5.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,001.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.1 g

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