Breakfast

Turkey and Egg cup is for Breakfast, Snack.

Turkey and Egg cup takes several minutes to prepare.

Turkey and Egg cup takes 35 minutes to cook.

Turkey and Egg cup makes 12 servings.

The ingredients for Turkey and Egg cup are:

Egg, fresh, 12 large
Turkey breast meat, 6 slices
Scallions, raw, 3 tbsp chopped
Mozzarella Cheese, part skim milk, 2 oz
*Onion powder, 1 tbsp
Garlic powder, 2 tbsp

Here is how you make Turkey and Egg cup:

bake at 375 for 35 minutes. Put have a slice of turkey in greased muffin tin add scallions, cheese, then crack egg in, add onion powder, garlic, and salt and pepper. Serving Size: makes 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user KITTERMANIAN.

The nutritional information for Turkey and Egg cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.1

• Total Fat: 5.9 g
• Cholesterol: 192.3 mg
• Sodium: 200.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 9.5 g