The recipe Turkey Egg Cup

Made From Scratch Recipes

Turkey Egg Cup recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Turkey Egg Cup!

Turkey Egg Cup

Turkey Egg Cup Recipe
Turkey Egg Cup

Mini Omelets with turkey, spinach, and cheddar cheese

Turkey Egg Cup

What Course Is Turkey Egg Cup?

Turkey Egg Cup is for Breakfast.


How Long Does Turkey Egg Cup Recipe Take To Prepare?

Turkey Egg Cup takes 5 minutes to prepare.


How Long Does Turkey Egg Cup Recipe Take To Cook?

Turkey Egg Cup takes 25 minutes to cook.


How Many Servings Does Turkey Egg Cup Recipe Make?

Turkey Egg Cup makes 12 servings.


What Are The Ingredients For Turkey Egg Cup Recipe?

The ingredients for Turkey Egg Cup are:

12 large Egg, fresh, whole, raw
7 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat
1.05 cup Spinach, frozen
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 tbs of chopped onion (dried)
1 tsp of pepper
1 tbs of mustard


How Do I Make Turkey Egg Cup?

Here is how you make Turkey Egg Cup:

Mix eggs together in bowl. Add all ingredients with eggs. Distribute eggs into Muffin tins until tins are almost full. BE CAREFUL BECAUSE THEY WILL RISE AND SPILL AS THEY COOK. Serving Size: 12 Muffin tins Number of Servings: 12Recipe submitted by SparkPeople user CHACHEALEXUS.


What's The Nutritional Info For Turkey Egg Cup?

The nutritional information for Turkey Egg Cup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 8.2 g
  • Cholesterol: 201.4 mg
  • Sodium: 295.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.7 g

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