Breakfast

Turkey Italian Egg Scramble is for Breakfast.

Turkey Italian Egg Scramble takes 30 minutes to prepare.

Turkey Italian Egg Scramble takes 45 minutes to cook.

Turkey Italian Egg Scramble makes 8 servings.

The ingredients for Turkey Italian Egg Scramble are:

3 cups egg whites
6 whole eggs (optional, if not using add 1 more cup egg whites)
5 links Jennie O Sweet Italian Sausage
1-2 cups fresh cooked spinach
12 grape tomatoes slice in half

Here is how you make Turkey Italian Egg Scramble:

cook sausage in a medium pan with a tiny bit of oil, cover and let brown. While sausage is cooking prepare your spinach and then steam in water and sea salt. Halve the grape tomatoes and deseed if seeds bother you. Take sausage out and drain on paper towel to let cool a bit. Drain spinach and run cold water over it. While spinach is draining, slice the sausage and add to a large saute pan to brown. While sausage is cooking squeeze spinach to get rid of additional water and then place on paper towel. Add eggs to sausage and once they begin to set add spinach, tomatoes, sea salt and pepper. Cook until set.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LKBALAZS.

The nutritional information for Turkey Italian Egg Scramble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.9

• Total Fat: 10.7 g
• Cholesterol: 207.0 mg
• Sodium: 649.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 27.0 g

Turkey Italian Egg Scramble is Italian cuisine.