Breakfast

Keto scrambled eggs with turkey is for Breakfast.

Keto scrambled eggs with turkey takes 5 minutes to prepare.

Keto scrambled eggs with turkey takes 10 minutes to cook.

Keto scrambled eggs with turkey makes 7 servings.

The ingredients for Keto scrambled eggs with turkey are:

0.5 cup Half and Half Cream
9.0 large Egg, fresh, whole, raw
3.0 oz Lunch Mate Honey Smoked Turkey Breast deli slices
2.0 tbsp Extra Virgin Olive Oil
1.0 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
3.0 tbsp Butter w/Olive Oil - Land o Lakes
1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Keto scrambled eggs with turkey:

Dice turkey and lightly brown in butter and olive oil. Scramble eggs with half n half and pour over turkey in pan. Sprinkle seasoning over and cook until done. Top with shredded cheddar. Serving Size: Makes 7 1 cup servingsNumber of Servings: 7.0Recipe submitted by SparkPeople user KATERI33.

The nutritional information for Keto scrambled eggs with turkey is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 270.0

• Total Fat: 22.4 g
• Cholesterol: 273.2 mg
• Sodium: 404.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 13.9 g

The dietary needs meet for Keto scrambled eggs with turkey is Low Carb