Breakfast

Turkey bacon and fat free cheddar scones is for Breakfast.

Turkey bacon and fat free cheddar scones takes 10 minutes to prepare.

Turkey bacon and fat free cheddar scones takes 15 minutes to cook.

Turkey bacon and fat free cheddar scones makes 12 servings.

The ingredients for Turkey bacon and fat free cheddar scones are:

4.0 tsp Baking Powder
1.0 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
6.0 serving Butterball Turkey Bacon (1 slice)
0.75 cup Milk -Silk Pure Almond Milk, unsweetened vanilla
1.0 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
2.0 cup Flour - Gold medal all purpose flour

Here is how you make Turkey bacon and fat free cheddar scones:

Mix all of your ingrdients. Knead lightly 4-5 times. Shape into a circle,big enough to serve 12. With a floured knife cut almost through. Bush with milk and bake at 350 till done. Sounds almost hollow when you tsp on it. Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user KORRILCONGDON.

The nutritional information for Turkey bacon and fat free cheddar scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.6

• Total Fat: 1.6 g
• Cholesterol: 6.7 mg
• Sodium: 339.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.7 g
• Protein: 6.1 g