Breakfast

Ground Turkey Goulash w/ Rotelli is for Breakfast.

Ground Turkey Goulash w/ Rotelli takes 15 minutes to prepare.

Ground Turkey Goulash w/ Rotelli takes 35 minutes to cook.

Ground Turkey Goulash w/ Rotelli makes 4 servings.

The ingredients for Ground Turkey Goulash w/ Rotelli are:

1 unit, yield from 1 lb raw Ground Turkey
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
74 gram(s) bell pepper, red, sweet, raw
3.25 cup Classico Fire Roasted Tomato and Garlic pasta sauce
1 cup Sour Cream
4 serving rotelli pasta 1/2 cup serving (by SANDYE910)
2 serving Boar's Head - Smoked Gouda Cheese - 1 oz (by TLWARE9)
2 TBS of olive oil

Here is how you make Ground Turkey Goulash w/ Rotelli:

Start with boiling water and adding pasta for about 10 minutes. While the pasta is boiling, heat 2 TBS of olive oil in a pan, add chopped onion and red pepper and let it saute for 2 minutes. Add ground turkey and stir around as it browns. Season with salt, black pepper and garlic powder. Let it brown through and add jar of pasta sauce, allow everything to cook for about 15-20 minutes on medium. Add sour cream and smoked gouda and let it cook for about 4-5 minutes as cheese melts and sour cream blends in. Drain the boiling pasta very dry and then add to the sauce, stir and blend everything thoroughly without breaking pasta. Serve and enjoy Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YENDIISM.

The nutritional information for Ground Turkey Goulash w/ Rotelli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.7

• Total Fat: 27.8 g
• Cholesterol: 117.0 mg
• Sodium: 1,029.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 4.9 g
• Protein: 35.1 g