Breakfast

Scrambled Eggs with Turkey Ham is for Breakfast.

Scrambled Eggs with Turkey Ham takes 5 minutes to prepare.

Scrambled Eggs with Turkey Ham takes 5 minutes to cook.

Scrambled Eggs with Turkey Ham makes 2 servings.

The ingredients for Scrambled Eggs with Turkey Ham are:

4 Eggs
3 slices of Turkey ham

Here is how you make Scrambled Eggs with Turkey Ham:

dice the ham into small pieces. Beat the eggs in a bowl and add salt as desired. cook the ham until slightly brown on a frying pan lightly covered with cooking spray. Once you have the texture desired, add the eggs while stirring. Cook until desired egg texture is achieved. Serve and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user WETBACK714.

The nutritional information for Scrambled Eggs with Turkey Ham is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.8

• Total Fat: 10.2 g
• Cholesterol: 394.4 mg
• Sodium: 1,589.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 16.0 g