The recipe Jared's Turkey Hash

Made From Scratch Recipes

Jared's Turkey Hash recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Jared's Turkey Hash!

Jared's Turkey Hash

Jared's Turkey Hash Recipe
Jared's Turkey Hash

Quick easy meal in just a few minutes.

What Course Is Jared's Turkey Hash?

Jared's Turkey Hash is for Breakfast.


How Long Does Jared's Turkey Hash Recipe Take To Prepare?

Jared's Turkey Hash takes 5 minutes to prepare.


How Long Does Jared's Turkey Hash Recipe Take To Cook?

Jared's Turkey Hash takes 10 minutes to cook.


How Many Servings Does Jared's Turkey Hash Recipe Make?

Jared's Turkey Hash makes 4 servings.


What Are The Ingredients For Jared's Turkey Hash Recipe?

The ingredients for Jared's Turkey Hash are:

4 cups diced hash browns (located in the refrigerated section)
12 oz of Ground turkey, lean 97%fat free (3/4 of a pound)
1/2 cup Diced Onion
1Tbsp. Ground Thyme
1Tbsp. Ground Black Pepper
1Tbsp. Ground Basil
1Tbsp. Ground Garlic POWDER
(May substitute Ground Ingredients w/2Tbsp Greek Seasoning)
Add your favorite Bell Peppers also (not included in calories)


How Do I Make Jared's Turkey Hash?

Here is how you make Jared's Turkey Hash:

In large skillet, brown ground turkey in pan sprayed w/non-stick cooking spray. Add in Potatoes and Onion, brown on one side. Add in dry spices, and mix in. Brown until satisfied. And enjoy. These are large portions about 1.25 Cups a piece. Additional add in's not included in calories are: Bell Peppers, Jalapeno's, or your favorite veggie. Enjoy for breakfast w/your favorite egg/egg substitute. (not included in calories)Number of Servings: 4Recipe submitted by SparkPeople user KBEAN450.


What's The Nutritional Info For Jared's Turkey Hash?

The nutritional information for Jared's Turkey Hash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 634.9
  • Total Fat: 30.9 g
  • Cholesterol: 86.7 mg
  • Sodium: 626.9 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.8 g

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