Breakfast

Mexican Turkey Frittata is for Breakfast.

Mexican Turkey Frittata takes several minutes to prepare.

Mexican Turkey Frittata takes several minutes to cook.

Mexican Turkey Frittata makes 15 servings.

The ingredients for Mexican Turkey Frittata are:

1 (20-ounce) package JENNIE-O? Extra Lean Ground Turkey Breast
? teaspoon cumin
1 tablespoon vegetable oil
1 green pepper, chopped
2 cups sliced small mushrooms
1 tablespoon chipotle peppers in adobo sauce, finely chopped
2 cups egg substitute or 8 eggs
? cup milk
? cup chopped fresh cilantro
1 cup shredded low-fat Mexican blend cheese
⅓ cup green onions
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Here is how you make Mexican Turkey Frittata:

Heat oven to 350?F. Mist 12 muffin cups with cooking spray. Cook ground turkey as specified on the package. Alwayscook to well-done, 165?F. as measured by a meat thermometer. Sprinkle with cumin; stir to mix.In large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes, stirringoccasionally, until mushrooms are cooked.In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in turkey, cheese, mushroom mixture and green onions.Spoon mixture into muffin cups, filling approximately ? full. Bake 20 minutes or until set.Serving Size: Makes 15 frittatasNumber of Servings: 15Recipe submitted by SparkPeople user JLS523.

The nutritional information for Mexican Turkey Frittata is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.4

• Total Fat: 4.4 g
• Cholesterol: 121.7 mg
• Sodium: 127.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 14.4 g

Mexican Turkey Frittata is Mexican cuisine.

The dietary needs meet for Mexican Turkey Frittata is Low Carb