The recipe Southwestern Turkey English Muffin

Made From Scratch Recipes

Southwestern Turkey English Muffin recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Southwestern Turkey English Muffin!

Southwestern Turkey English Muffin

Southwestern Turkey English Muffin Recipe
Southwestern Turkey English Muffin

Tasty light breakfast

What Course Is Southwestern Turkey English Muffin?

Southwestern Turkey English Muffin is for Breakfast, Snack.


How Long Does Southwestern Turkey English Muffin Recipe Take To Prepare?

Southwestern Turkey English Muffin takes 2 minutes to prepare.


How Long Does Southwestern Turkey English Muffin Recipe Take To Cook?

Southwestern Turkey English Muffin takes 10 minutes to cook.


How Many Servings Does Southwestern Turkey English Muffin Recipe Make?

Southwestern Turkey English Muffin makes 3 servings.


What Are The Ingredients For Southwestern Turkey English Muffin Recipe?

The ingredients for Southwestern Turkey English Muffin are:

Southwestern Egg Beaters
Thomas Light Multi-Grain English Muffin
Hormel Turkey Pepperoni
Oscar Meyer Turkey Breast Deli Meat
Spray I Can't Believe It's Not Butter
Kraft 2% Mexican Blend Cheese


How Do I Make Southwestern Turkey English Muffin?

Here is how you make Southwestern Turkey English Muffin:

Spray english muffin with Butter spray. Scramble egg beaters and toast english muffin separately. Add Pepperoni and Turkey to Egg Beaters to heat up. Remove muffin from toaster and add egg beaters/turkey/pepperoni on top. Sprinkle cheese on top of everything. Put in toaster oven to heat and melt cheese. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user GOBIGBLUE1.


What's The Nutritional Info For Southwestern Turkey English Muffin?

The nutritional information for Southwestern Turkey English Muffin is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 4.5 g
  • Cholesterol: 34.6 mg
  • Sodium: 934.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 21.8 g

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