Breakfast

ground Turkey and Egg "Muffins" is for Breakfast.

ground Turkey and Egg "Muffins" takes 10 minutes to prepare.

ground Turkey and Egg "Muffins" takes 20 minutes to cook.

ground Turkey and Egg "Muffins" makes 12 servings.

The ingredients for ground Turkey and Egg "Muffins" are:

1 pound ground turkey
3 whole eggs
3/4 cup egg whites
spices to taste

Here is how you make ground Turkey and Egg "Muffins":

bake at 425 for 20 min..or until egg is doneServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PHYSEDTEACHER.

The nutritional information for ground Turkey and Egg "Muffins" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.8

• Total Fat: 3.9 g
• Cholesterol: 73.2 mg
• Sodium: 71.1 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 10.7 g

The dietary needs meet for ground Turkey and Egg "Muffins" is Low Carb