Breakfast

Spinach and Turkey Paleo Egg Muffins (12) is for Breakfast.

Spinach and Turkey Paleo Egg Muffins (12) takes 5 minutes to prepare.

Spinach and Turkey Paleo Egg Muffins (12) takes 20 minutes to cook.

Spinach and Turkey Paleo Egg Muffins (12) makes 12 servings.

The ingredients for Spinach and Turkey Paleo Egg Muffins (12) are:

12 Eggs, scrambled in a blender/bullet for 10 seconds
10 leaves of Spinach, finely diced
1 lb/ 16 oz of lean ground Turkey, browned and seasoned to taste (pepper or Montreal Seasoning)
2 tea Sea Salt

Here is how you make Spinach and Turkey Paleo Egg Muffins (12):

Preheat oven to 350 FGrease 12 count muffin tin with oil, butter, fat, etc, especially coating the bottom.Combine Diced Spinach and browned ground Turkey in a bowl. Add enough wet scrambled egg mixture to coat everything. Add sea salt and any other seasonings to this mixture.Distribute spinach, turkey and seasoning to the bottom of the muffin tin. Poor the rest of the wet scrambled egg over the tins until full.Bake in oven for 20 minutes, checking every 5 for air bubbles in eggs.Serving Size:?makes 12 muffins

The nutritional information for Spinach and Turkey Paleo Egg Muffins (12) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.2

• Total Fat: 10.1 g
• Cholesterol: 241.4 mg
• Sodium: 205.7 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 14.4 g

The dietary needs meet for Spinach and Turkey Paleo Egg Muffins (12) is Gluten Free