The recipe Turkey Pork Sausage, 68 cal

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Turkey Pork Sausage, 68 cal recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Turkey Pork Sausage, 68 cal!

Turkey Pork Sausage, 68 cal

Turkey Pork Sausage, 68 cal Recipe
Turkey Pork Sausage, 68 cal

This is surprisingly good and satisfied my desire for real sausage. I'd make it again. I froze my patties to use when I get a passion for sausage.

Turkey Pork Sausage, 68 cal

What Course Is Turkey Pork Sausage, 68 cal?

Turkey Pork Sausage, 68 cal is for Breakfast.


How Long Does Turkey Pork Sausage, 68 cal Recipe Take To Prepare?

Turkey Pork Sausage, 68 cal takes 15 minutes to prepare.


How Long Does Turkey Pork Sausage, 68 cal Recipe Take To Cook?

Turkey Pork Sausage, 68 cal takes 15 minutes to cook.


How Many Servings Does Turkey Pork Sausage, 68 cal Recipe Make?

Turkey Pork Sausage, 68 cal makes 20 servings.


What Are The Ingredients For Turkey Pork Sausage, 68 cal Recipe?

The ingredients for Turkey Pork Sausage, 68 cal are:

1 pound ground Turkey Honeysuckle 97/3
1/2 pound ground pork
2 tsp ground sage
3/4 tsp pepper
1.4 rounded tsp onion powder
1/4 rounded tsp chili powder
1/8 rounded tsp dried thyme
2 rounded tsp fresh chives finely chopped


How Do I Make Turkey Pork Sausage, 68 cal?

Here is how you make Turkey Pork Sausage, 68 cal:

Mix well all spices and meat together. Form into 20 2- 1/2 inch patties.Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user CARIKE3.


What's The Nutritional Info For Turkey Pork Sausage, 68 cal?

The nutritional information for Turkey Pork Sausage, 68 cal is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 4.6 g
  • Cholesterol: 23.0 mg
  • Sodium: 215.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

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