Breakfast

Turkey Sausage Sweet Potato and Vegetable Frittata is for Breakfast.

Turkey Sausage Sweet Potato and Vegetable Frittata takes 20 minutes to prepare.

Turkey Sausage Sweet Potato and Vegetable Frittata takes 40 minutes to cook.

Turkey Sausage Sweet Potato and Vegetable Frittata makes 8 servings.

The ingredients for Turkey Sausage Sweet Potato and Vegetable Frittata are:

2 cup, cubes Sweet potato
6 slice (1 oz) Provolone Cheese
16 oz Turkey Sausage, Jenny-O Breakfast Sausage (by LVETCHG)
1 medium (2-1/2" dia) Onions, raw
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
12 large Egg, fresh, whole, raw
1 package (10 oz) Spinach, fresh
.5 cup Silk Unsweetened Soy Ultra (by JODIHAUSE)

Here is how you make Turkey Sausage Sweet Potato and Vegetable Frittata:

Cook sausage and onion together, when both are cooked, add the spinach until it is wilted. Drain the entire mixture. Spray a 9X13 pan with cooking spray, then put the sweet potato cubes in the bottom of the pan, put the drained turkey mixture on top, and add the chopped red peppers. Then beat the eggs with half a cup of milk, pour into pan, and top with cheese. Bake at 350 until knife inserted comes out clean.Serving Size:?1/8 th of 9X13 pan

The nutritional information for Turkey Sausage Sweet Potato and Vegetable Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.5

• Total Fat: 24.0 g
• Cholesterol: 333.7 mg
• Sodium: 703.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.6 g
• Protein: 26.0 g