Breakfast

Turkey Chorizo and eggs with cauliflower rice is for Breakfast.

Turkey Chorizo and eggs with cauliflower rice takes 10 minutes to prepare.

Turkey Chorizo and eggs with cauliflower rice takes 20 minutes to cook.

Turkey Chorizo and eggs with cauliflower rice makes 10 servings.

The ingredients for Turkey Chorizo and eggs with cauliflower rice are:

16 oz Diestel Turkey Chorizo (by ISLAND7172)
4 cup Cauliflower Rice - Costco
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
10 large Egg, fresh, whole, raw

Here is how you make Turkey Chorizo and eggs with cauliflower rice:

Brown chorizo, onion, cauliflower rice together in frying pan. Beat eggs and pour over chorizo mixture, turning and stirring until eggs are cooked. I like it spicier so I add extra spices and hot sauce. Nice with fresh sliced avocado. Enjoy. Serving Size: 10 1 Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SLATEGIRL.

The nutritional information for Turkey Chorizo and eggs with cauliflower rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.7

• Total Fat: 6.4 g
• Cholesterol: 210.0 mg
• Sodium: 372.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.9 g
• Protein: 14.0 g

Turkey Chorizo and eggs with cauliflower rice is Mexican cuisine.

The dietary needs meet for Turkey Chorizo and eggs with cauliflower rice is Gluten Free